Wilson Beef
Package Deals
Beef Box #1 $70
6 lbs Ground beef
1 Chuck Roast (2-3 lbs)
1 Round Steak (1.5 lbs)
*can add up to 2 steaks
additional charges will apply*
Beef Box #3 $175
14 lbs Ground beef
2 Chuck Roasts (2-3 lbs each)
1 Round Roast (2.5 lbs)
2 Round Steaks (1.5 lbs Each)
*can add up to 6 steaks
additional charges will apply*
Beef Box #2 $125
10 lbs Ground beef
1 Chuck Roasts (2-3 lbs)
1 Top Round Roast (2 lbs)
2 Round Steaks (1.5 lbs Each)
*can add up to 4 steaks
additional charges will apply*
Add-ons:
20 oz Rib Steak: $27 ea.
16 oz Rib Steak: $22 ea.
16 oz Sirloin Steak: $14
2 lb Chuck Roast: $16 ea.
2 lb Top Round Roast: $16 ea.
1.5 lb Round Steak: $15 ea.
2.5 Soup Bones: $7.50
2 lb Liver: $10
7 lb Brisket: $70
How do I cook a Round Steak?
Round Steaks are personally one of our favorite cuts because they are so versatile. Imagine a delicious green chile stew (or any stew really!), chicken fried steak, fajitas, crispy orange or ginger beef with rice, or a yummy beef and cabbage stir fry. The possibilities are endless with this cut. Need more ideas for cooking with beef? Check out the recipes provided by your New Mexico Beef Council at www.nmbeef.com